Lapsang Souchong Organic

It is a type of black tea that originates from the Wuyi region of Fujian province in China. It is particularly famous for its distinctive smoky aroma, which distinguishes it from other black teas. The production process of Lapsang Souchong involves drying the tea leaves over pine wood fires, which gives the tea its distinctive smoky flavor. The leaves are harvested, oxidized, and then slowly smoked over pine wood fires, a step that can be repeated several times depending on the desired level of smokiness.