China Pi Lo Chun Organic

Pi Lo Chun has been enjoyed for centuries and is known to have been one of the favorite teas of the Kangxi Emperor during the Qing Dynasty (1644-1912). Also known as "Green Snail Spring", it is mainly sourced from the Taihu Lake region of Jiangsu Province. The name "Pi Lo Chun" means "spring spiral", referring to the spiral shape of the leaves and the season in which it is harvested. China Pi Lo Chun Tea is renowned for its complex and delicate taste. It offers a combination of sweetness and freshness, with a slightly floral note that lingers on the palate.