Premium Pu Erh Menghai Five Years Organic

Premium Pu Erh Menghai Five Years is a high-quality Pu-erh Red Tea from the Menghai region of Yunnan Province, China. This type of tea is famous for its unique fermentation process and potential health benefits. It is a type of fermented tea that is mainly produced in Yunnan province. There are two main types of Pu-erh: Sheng (raw) and Shou (ripe). This loose tea owes its unique taste of bitter chocolate, dried fruit and peaty molasses to its five years of maturation. When infused it produces a cup of a deep red.