Matcha Japanais de Cerimoniè Hisui Bio

It is a variety of high-quality Japanese Green Tea, specifically grown and processed for use in traditional Japanese Tea ceremonies. The term "Hisui" can refer to a particular grade or brand of matcha that aims for a bright green color hue. , similar to jade, and a refined flavor. This type of matcha is classified as "ceremonial", which means that it is intended for the traditional preparation of matcha, without the addition of sweeteners or milk. It is obtained from the youngest and most valuable leaves of the tea plant (Camellia sinensis), which are shaded for a few weeks before harvesting. This process increases the content of chlorophyll, theanine and reduces the amount of catechins, giving the Tea a sweet, umami-rich flavor and a vibrant green color. Hisui matcha has a finely powdered appearance with a silky texture. When brewed, it produces a dense and creamy foam. The aroma is fresh and vegetal, with notes reminiscent of seaweed and white chocolate.